Videos - organic farm

  • Growing the Local Food Movement

    Growing the Local Food Movement

    On this episode of Conscious Living TV we examine the long road most food takes to get to our dinner plate on location at the annual Family Farmed Expo.  Founder and local food pioneer Jim Slama offers insights on solutions, along with Top Chef winner Stephanie Izard of the hit Chicago restaurant Girl and the Goat, and heirloom corn farmer Gene Mealhow shows us how to eat local and why it may be better for our health, taste buds and the planet.
  • Fall Harvest in DC

    Fall Harvest in DC

    Watch this episode of Conscious Living as we take a spin through one of the best farmer's markets in the country to see how easy and delicious local, farm to table shopping can be.

Blogs - organic farm

  • Seeds of Change

    Seeds of Change

    There’s a shocking statistic in the city of Chicago: over 600,000 of our 2.8-plus million residents live in so-called “food deserts.” Local food policy consultant Mari Gallagher’s groundbreaking reports on food deserts have helped put our city on the map as a national focal point for food disparities. According to Gallagher, food deserts are neighborhoods where residents lack access to fresh, healthy produce. In Chicago, the majority of food desert residents are African-American women and children.
  • Organic Food 101

    Organic Food on the Rise

    There is growing consumer demand for organic food--and for good reason. Due to profit-driven practices in the agriculture and livestock industries, the majority of food we eat contains toxic chemicals that are dangerous for our bodies, and for the planet. Conventionally grown crops are sprayed with tons of pesticides, herbicides, fungicides, rodenticides, and chemical fertilizers that contaminate our water, air and soil. These chemicals are designed to kill other forms of life, but are harmful to human cells and organs, leading to degenerative diseases like cancer, liver failure and obesity. Although washing food helps, many chemicals are deeply absorbed and cannot be rinsed off. Also, many conventional crops like apples, tomatoes and corn are genetically engineered, or GMO’s (genetically modified organisms) to yield larger, tastier, more resilient crops. GMO’s have been linked to allergies in humans and overgrowth of plant monocultures that wreak havoc on our eco-system.
Website and custom CMS built by Canopy29: Web and Graphic Design Duo in Chicago